Toasted Grape Salsa

Name: Toasted Grape Salsa
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup Grapes; 1/2 piece Chile pikin; 1/2 tsp Salt; 1/4 tsp Pepper; 1 tbsp Vinegar; about 1/4 cup (enough to cover) Olive oil; 1 clove Garlic; 1/4 small Onion (optional); 1 piece Star anise; 2 berries Allspice

Lulu Galaviz @lulugalaviz

North dakota

Salsa de uva paired with salmon is on another level! We paired it with a micro green salad and butter pasta

Lulu Galaviz @lulugalaviz

North dakota

Salsa de uva paired with salmon is on another level! We paired it with a micro green salad and butter pasta

Saved

Ingredients

2 servings

1 cupGrapes
1/2 pieceChile pikin
1/2 tspSalt
1/4 tspPepper
1 tbspVinegar
about 1/4 cup (enough to cover) Olive oil
1 cloveGarlic
1/4small Onion (optional)
1 pieceStar anise
2berries Allspice

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Steps

1

Toast grapes, chile pikin, garlic, onion (if using), star anise, and allspice in a dry pan over medium heat until slightly charred and fragrant.
2

Remove star anise and allspice after toasting.
3

Transfer the remaining toasted ingredients to a blender or food processor.
4

Blend lightly, keeping the mixture chunky.
5

Add salt, pepper, and vinegar. Stir to combine.
6

Pour in olive oil to cover the mixture and mix gently.
7

Let sit for at least 10 minutes for flavors to blend.