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Toasted Grape Salsa
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A picture of Toasted Grape Salsa.

Toasted Grape Salsa

Lulu Galaviz
Lulu Galaviz @lulugalaviz
North dakota

Salsa de uva paired with salmon is on another level! We paired it with a micro green salad and butter pasta

Salsa de uva paired with salmon is on another level! We paired it with a micro green salad and butter pasta

Read more

Toasted Grape Salsa

Lulu Galaviz
Lulu Galaviz @lulugalaviz
North dakota

Salsa de uva paired with salmon is on another level! We paired it with a micro green salad and butter pasta

Salsa de uva paired with salmon is on another level! We paired it with a micro green salad and butter pasta

Read more
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Ingredients

2 servings
  • 1 cupGrapes
  • 1/2 pieceChile pikin
  • 1/2 tspSalt
  • 1/4 tspPepper
  • 1 tbspVinegar
  • about 1/4 cup (enough to cover) Olive oil
  • 1 cloveGarlic
  • 1/4small Onion (optional)
  • 1 pieceStar anise
  • 2berries Allspice
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Steps

  1. 1

    Toast grapes, chile pikin, garlic, onion (if using), star anise, and allspice in a dry pan over medium heat until slightly charred and fragrant.

  2. 2

    Remove star anise and allspice after toasting.

  3. 3

    Transfer the remaining toasted ingredients to a blender or food processor.

  4. 4

    Blend lightly, keeping the mixture chunky.

  5. 5

    Add salt, pepper, and vinegar. Stir to combine.

  6. 6

    Pour in olive oil to cover the mixture and mix gently.

  7. 7

    Let sit for at least 10 minutes for flavors to blend.

Tips

For best flavor, allow the salsa to sit for a while before serving.

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Lulu Galaviz
Lulu Galaviz @lulugalaviz
on October 13, 2025 22:47
North dakota
NY | NJRecipe Developer 👩‍🍳 | Foodie 🥙I create a safe space to learn authentic cooking & Pantry cooking👩‍🍳https://stan.store/Lulugalaviz
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Keywords

Salsa Chilies Onion Anise Pepper Berry Garlic

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