Fried Pork Chop with Mushroom Wine Cream Sauce

Name: Fried Pork Chop with Mushroom Wine Cream Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Pork chops; 30 g All-purpose flour; 2 g Salt; 2 g Black pepper; 2 g Garlic powder; 100 g Button mushrooms; 60 ml Red wine; 60 ml Heavy cream; 150 g Green beans; 50 g Cheddar cheese (for potatoes); 2 medium Potatoes; 20 g Butter; 40 ml Milk

Jamey Hall @foodiekingjay

Nice sunday dinner ! Follow me on tictok foodiekingjay

Jamey Hall @foodiekingjay

Nice sunday dinner ! Follow me on tictok foodiekingjay

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Ingredients

2 servings

2 piecesPork chops
30 gAll-purpose flour
2 gSalt
2 gBlack pepper
2 gGarlic powder
100 gButton mushrooms
60 mlRed wine
60 mlHeavy cream
150 gGreen beans
50 gCheddar cheese (for potatoes)
2medium Potatoes
20 gButter
40 mlMilk

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Steps

1

Season pork chops with salt, pepper, and garlic powder. Dredge in flour.
2

Pan-fry pork chops in oil over medium heat until golden and cooked through. Set aside.
3

In the same pan, sauté sliced mushrooms. Add red wine and simmer until reduced.
4

Stir in heavy cream and cook until sauce thickens.
5

Boil potatoes until tender. Mash with butter, milk, and cheddar cheese.
6

Boil or steam green beans until just tender. Season as desired.
7

Serve pork chops with mushroom wine cream sauce, cheesy potatoes, and green beans.