Suvali

Name: Suvali
Total time: 2700 s
Yield: 5-7 servings
Cuisine: Indian
Ingredients: 1 cup Maida (all-purpose flour); 3 tbsp Ghee; 1 pinch Salt; 75 g (about 3/4 cup) Sugar; 75 ml (about 3/4 cup) Water; 0.5 tsp Cardamom powder; 1 tbsp White sesame seeds; as needed Oil (for deep frying)

Darshana Patel @Darshana

Kozhikode - Kerala

#DPW

This traditional recipe must be made at home during Diwali.

#DPW

This traditional recipe must be made at home during Diwali.

Darshana Patel @Darshana

Kozhikode - Kerala

#DPW

This traditional recipe must be made at home during Diwali.

#DPW

This traditional recipe must be made at home during Diwali.

Saved

Ingredients

45 minutes

5-7 servings

1 cupMaida (all-purpose flour)
3 tbspGhee
1 pinchSalt
75 g(about 3/4 cup) Sugar
75 ml(about 3/4 cup) Water
0.5 tspCardamom powder
1 tbspWhite sesame seeds
as neededOil (for deep frying)

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Steps

45 minutes

1

Mix maida, ghee, and salt in a bowl until crumbly.
2

Boil sugar and water until sugar dissolves. Add cardamom and sesame seeds. Cool completely. Use the cooled syrup to knead a slightly soft dough. Rest for 15 minutes. Pound the dough for 5-7 minutes until smooth.
3

Divide into equal portions and roll out thinly. Make small cuts on each piece to prevent puffing. Deep fry on low flame until golden and crisp. Cool and store in an airtight container. Enjoy your Diwali 🪔

Tips

Make sure to fry on low flame to ensure even cooking and prevent burning.

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Cooksnaps

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Darshana Patel @Darshana

on October 19, 2025 01:56

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me