Stuffed moong dal wrap

Name: Stuffed moong dal wrap
Total time: 5400 s
Yield: 4people
Cuisine: Indian
Ingredients: 1 cup moong dal; 2 green chillies; 1 inch ginger; As per taste salt; Pinch black pepper; as needed Water; 1.5 cup chopped vegetables(cabbage, capsicum, carrot); 1 tsp oil; Few mustard seeds; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; As per taste salt; Green chutney; Chat masala; Ketchup; Cheese slice/shredded cheese

Nikita Singhal @nikita_singhal

Pune

Making moong dal wraps using mix vegetable stuffing tastes best. #ca2025
#cookpadapron2025 #moongdalwrap

Nikita Singhal @nikita_singhal

Pune

Making moong dal wraps using mix vegetable stuffing tastes best. #ca2025
#cookpadapron2025 #moongdalwrap

Saved

Ingredients

1 hr 30mins

4people

For moong dal wraps
1 cupmoong dal
2green chillies
1 inchginger
As per taste salt
Pinchblack pepper
as neededWater
For stuffing
1.5 cupchopped vegetables(cabbage, capsicum, carrot)
1 tspoil
Few mustard seeds
1/4 tspturmeric powder
1/2 tspred chilli powder
1/2 tspcoriander powder
As per taste salt
Other ingredients
Green chutney
Chat masala
Ketchup
Cheese slice/shredded cheese

Saved

Steps

1 hr 30mins

1

Soak moong dal 1 hour/overnight. Grind it with other ingredients of wrap and make a smooth batter
2

Finely chop the vegetables, add oil in a pan, add mustard seeds, spices, salt and chopped vegetables. Cook till vegetables leave their raw smell but still are abit crunchy. Let them cool down.
3

Now lets assemble the wrap. Pour a ladle full of moong dal wrap on hot pan, and cook it from both sides.
4

Spread green chutney, put some vegetable mix, cheese slice on it. Sprinkle chatmasala.
5

Roll it like a wrap. Cook on pan for some time so that cheese melts. Cut and serve hot with ketchup or green chutney.