Green Tomato Chutney

Name: Green Tomato Chutney
Total time: 5400 s
Yield: 1 jar
Cuisine: American
Ingredients: 350 g (about 2 cups, chopped) Green tomatoes; Half an Apple (about 75g, 1/2 cup, chopped); 1 (about 100g, 2/3 cup, chopped) Onion; 1 clove Garlic; 50 g (1/3 cup) Raisins; 1/8 tsp Chili powder; 1/2 tsp Salt; 1/8 tsp Black pepper; 360 ml (1.5 cups) Malt vinegar; 100 g (1/2 cup) Coconut sugar

Genna @genlato_

Bristol

At the end of the summer growing season, we have the gift of many green cherry tomatoes. With the help of an onion and half an apple (and lots of malt vinegar), we can make some spicy chutney for curries, sandwiches and crackers.

Substitute the malt vinegar for apple cider vinegar for a lighter taste. This recipe made just over 1 jar (I reused a honey jar), but feel free to double or triple the ingredients to suit your needs.

Adapted from Tanya Anderson’s recipe on Lovely Green: https://lovelygreens.com/spicy-green-tomato-chutney/

Substitute the malt vinegar for apple cider vinegar for a lighter taste. This recipe made just over 1 jar (I reused a honey jar), but feel free to double or triple the ingredients to suit your needs.

Adapted from Tanya Anderson’s recipe on Lovely Green: https://lovelygreens.com/spicy-green-tomato-chutney/

Genna @genlato_

Bristol

Substitute the malt vinegar for apple cider vinegar for a lighter taste. This recipe made just over 1 jar (I reused a honey jar), but feel free to double or triple the ingredients to suit your needs.

Adapted from Tanya Anderson’s recipe on Lovely Green: https://lovelygreens.com/spicy-green-tomato-chutney/

Substitute the malt vinegar for apple cider vinegar for a lighter taste. This recipe made just over 1 jar (I reused a honey jar), but feel free to double or triple the ingredients to suit your needs.

Adapted from Tanya Anderson’s recipe on Lovely Green: https://lovelygreens.com/spicy-green-tomato-chutney/

Saved

Ingredients

1 hour 30 min

1 jar

350 g(about 2 cups, chopped) Green tomatoes
Halfan Apple (about 75g, 1/2 cup, chopped)
1(about 100g, 2/3 cup, chopped) Onion
1 cloveGarlic
50 g (1/3 cup)Raisins
1/8 tspChili powder
1/2 tspSalt
1/8 tspBlack pepper
360 ml (1.5 cups)Malt vinegar
100 g (1/2 cup)Coconut sugar

Saved

Steps

1 hour 30 min

1

Chop green tomatoes, apple, onion, and garlic into small pieces.
2

Add all ingredients to a saucepan and mix well.
3

Bring to a boil over medium heat, stirring occasionally.
4

Lower heat and simmer uncovered for about 1 hour, stirring now and then.
5

When thickened and caramel-colored, remove from heat and let cool.
6

Transfer to a sterilized jar and store in the fridge.

Tips

Make sure to keep stirring the mixture as it cooks down so you don’t burn the bottom!

Saved

Cooksnaps

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Genna @genlato_

on October 15, 2025 20:22

Bristol

Hello! I’m Genna 👋 Born and raised in California, currently living in the UK 🇺🇸🇬🇧My home cooking is inspired by sustainable living, using whole food and high quality ingredientsn 🌱 I’ve recently started growing my own food in my garden, and I love learning about ethical and sustainable food systems! I enjoy both baking and cooking, and will always take on a challenge to adapt recipes to different dietary requirements or preferences.