Cut the banana into small pieces. Heat a pan, add ghee, then banana pieces, stir it till becomes soft on low heat.

Then add grated coconut, stir it 2 min, add millet powder, mix it well.

Stir it on low heat, then add melted jaggery, cardamom powder. Stir it till jaggery syrup absorbs. Remove from heat.

Make a dough & small balls by adding ghee. Steam it 10 min.

Millet ladoo or Ragi ladoo is ready to serve