Miso want cous cous in my miso soup so this is for me sooooo yeah

Name: Miso want cous cous in my miso soup so this is for me sooooo yeah
Total time: 1800 s
Yield: 2 people
Cuisine: American
Ingredients: 1 tablespoon butter; 1.5 cups israeli (pearled) cous cous; 3.5 cups water; 1/8 teaspoon salt; 4 tablespoons miso paste; 2 whole spring onions; 1 tablespoon minced ginger; splash broth concentrate; 2-3 marinated chicken drumsticks (deboned)

Zoe Krill @cook_114464568

miso soup and cous cous combined, whats not to love? also some chicken mrow

so salty and yummy and warm im so cold im john lennon

me and raf made this to clean out the fridge

shoutout to #miso

miso soup and cous cous combined, whats not to love? also some chicken mrow

so salty and yummy and warm im so cold im john lennon

me and raf made this to clean out the fridge

shoutout to #miso

Zoe Krill @cook_114464568

miso soup and cous cous combined, whats not to love? also some chicken mrow

so salty and yummy and warm im so cold im john lennon

me and raf made this to clean out the fridge

shoutout to #miso

miso soup and cous cous combined, whats not to love? also some chicken mrow

so salty and yummy and warm im so cold im john lennon

me and raf made this to clean out the fridge

shoutout to #miso

Saved

Ingredients

30 mins :3 with minimal chopping

2 people

1 tablespoonbutter
1.5 cupsisraeli (pearled) cous cous
3.5 cupswater
1/8 teaspoonsalt
4 tablespoonsmiso paste
2whole spring onions
1 tablespoonminced ginger
splashbroth concentrate
2-3marinated chicken drumsticks (deboned)

Saved

Steps

30 mins :3 with minimal chopping

1

Melt the butter over medium-low heat and toast the cous cous until its golden brown
2

Add the water and bring to a boil, once it boils let it simmer for 10 minutes
3

While the cous cous boils, thinly slice the spring onions and ginger. cook the chicken on medium high heat until it’s cooked (8-10 minutes?).
4

When the cous cous is done boiling turn off the heat and stir in the miso, green onions, and ginger
5

Deglaze the chicken pan with water or a splash of broth and pour the juices into the soup
6

Mix it all up, serve in a bowl, and garnish with green onions