Steps
- 1
Boil milk & keep it on simmer till it starts to thicken. Keep stirring. Add milkmaid & corn flour stirring continuously.
- 2
Once milk quantity is reduced to about half, remove from stove & let it cool down.
- 3
Now, add gulkand, dried pan and some tutti fruiti to it & stir. Set in kulfi moulds & freeze for 6-8 hrs.
- 4
Serve anytime in summers :)
Similar Recipes
More Recipes
-

Sarvat Hanif
-

Amazing Foodies
-

Insect Guy -

Chickpea Curry with Ground Insects
Insect Guy -

Green Bean Stir Fry with Insect Powder
Insect Guy -

Shital Jataniya
-

Jhatpat Street Styled Sabzi-Paneer Ghotala 😋
Anoli Vinchhi
-

Nikita Singhal
-

ZMA
-

@chefcraig
-

Lone Wolf Kitchen
-

Scain
-

Super Simple Chicken Tortilla Soup
Miss Sisko
-

Claire S.
-

Spam and Eggs on Toasted Bread
skunkmonkey101
-

Brenda Njemanze
-

Morine Achieng
-

Anuradha Saxena
-

@chefcraig
-

Anuradha Saxena
-

Vedang -

Anuradha Saxena
-

Flora's Kitchen
-

Jayne Suzan
https://cookpad.wasmer.app/us/recipes/2511362






Comments