Steps
- 1
Wash Kothimbir (remove edges)
- 2
Cut Kothimbir
- 3
Make garlic chilli ginger paste. (Make sure water is less as Kothimbir secretes water)
- 4
Mix paste and Kothimbir.
- 5
Add 2 spoon besan and 1 spoon rice flour.
- 6
Add turmeric, tikhat masala, salt and hing. Dhanya jeera chi powder also. (Optional jaggery). mix oil little as well.
- 7
Make patties using rawa and corn flour.
- 8
Fry all patties.
Similar Recipes
More Recipes
-

Sarvat Hanif
-

Sienna McCarthy
-

Kipp Clark
-

Cyrus Sifa
-

Kulsoom Bukhari
-

Ryan
-

Lubna’s Kitchen
-

Dr. RAJNI GUPTA
-

Padmini Venkatesan
-

Bianca Mwale
-

@chefcraig
-

Lone Wolf Kitchen
-

Scain
-

Super Simple Chicken Tortilla Soup
Miss Sisko
-

Claire S.
-

Morine Achieng
-

Anuradha Saxena
-

@chefcraig
-

Anuradha Saxena
-

Anuradha Saxena
-

Anuradha Saxena
-

Flora's Kitchen
-

Jayne Suzan
-

mandnand
-

bindhuwalter
https://cookpad.wasmer.app/us/recipes/2511411




Comments