Hara bhara kebab

Hara bhara kebab
Steps
- 1
In a wok, add 1 tsp cooking oil, chopped beans, capsicum, green peas and saute well for 5-7 mins. Once it cools down, grind it with blanched spinach.
- 2
In a bowl, take this mix, add grated cottage cheese, mashed boiled potato & 1 cup bread crumbs. Add salt to taste, 1 tsp each of garam masala, coriander powder, red chilly powder, dry mango powder and mix well.
- 3
Set OTG to preheat at 250 deg for 15 mins. Take a ball sized portions & wrap it around kebab skewer nicely. Brush lightly with oil.
- 4
Now, set these kebabs to grill for 20 mins.
- 5
Serve hot!!
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