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Hara bhara kebab
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A picture of Hara bhara kebab.

Hara bhara kebab

Anuradha Saxena
Anuradha Saxena @anu_kaleidoscope
Bangalore

Hara bhara kebab

Anuradha Saxena
Anuradha Saxena @anu_kaleidoscope
Bangalore
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Ingredients

  • 1 cupSpinach - blanched
  • 1Capsicum - chopped
  • 1/2 cupFrench beans - chopped
  • 1/2 cupGreen peas
  • 1/2 cupCottage cheese - grated
  • 2medium sized Boiled Potatoes
  • Bread crumbs
  • Salt
  • Garam masala
  • Coriander powder
  • Red chilly powder
  • Dry mango powder
  • Oil
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Steps

  1. 1

    In a wok, add 1 tsp cooking oil, chopped beans, capsicum, green peas and saute well for 5-7 mins. Once it cools down, grind it with blanched spinach.

  2. 2

    In a bowl, take this mix, add grated cottage cheese, mashed boiled potato & 1 cup bread crumbs. Add salt to taste, 1 tsp each of garam masala, coriander powder, red chilly powder, dry mango powder and mix well.

  3. 3

    Set OTG to preheat at 250 deg for 15 mins. Take a ball sized portions & wrap it around kebab skewer nicely. Brush lightly with oil.

  4. 4

    Now, set these kebabs to grill for 20 mins.

  5. 5

    Serve hot!!

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Anuradha Saxena
Anuradha Saxena @anu_kaleidoscope
on May 02, 2017 16:14
Bangalore
I am an IT professional. In midst of busy routine, I still prefer home-cooked meals over fast food or grab-n-go snacks from outside or even from my office cafeteria for that matter. Since I have always been picky with veggies, I keep on devising hacks to include more and more veggies in my meal. That's why you will find that even with most conventional recipes, I always have my own versions ;)Creativity to the rescue!!All of my cooking is "satvik" i.e. without onion-garlic & usually I try to prepare food in a quiet ambiance & with quiet mind.
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Comments (2)

alur
alur @cook_7695188
May 03, 2017 11:02
whats that
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