Steps
- 1
Boil milk & keep it on simmer till it starts to thicken. Keep stirring. Add milkmaid & corn flour stirring continuously.
- 2
Once milk quantity is reduced to about half, remove from stove & let it cool down.
- 3
Now, add gulkand, dried pan and some tutti fruiti to it & stir. Set in kulfi moulds & freeze for 6-8 hrs.
- 4
Serve anytime in summers :)
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