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Easy Korean Rolled Egg with Cheese
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A picture of Easy Korean Rolled Egg with Cheese.

Easy Korean Rolled Egg with Cheese

Farzana Mir
Farzana Mir @farzana_made
Dhaka, Bangladesh

Easy and quick for a Sunday breakfast or any day actually. You can also add lots of veggies and seasoning to your likings.

Easy and quick for a Sunday breakfast or any day actually. You can also add lots of veggies and seasoning to your likings.

Read more

Easy Korean Rolled Egg with Cheese

Farzana Mir
Farzana Mir @farzana_made
Dhaka, Bangladesh

Easy and quick for a Sunday breakfast or any day actually. You can also add lots of veggies and seasoning to your likings.

Easy and quick for a Sunday breakfast or any day actually. You can also add lots of veggies and seasoning to your likings.

Read more
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Ingredients

15 mins
2 servings
  1. 4Egg
  2. 1 teaspoonWater
  3. 2 tablespoonsCheese (shredded or finely chopped)
  4. 1/4 teaspoonBlack pepper
  5. 1/2 teaspoonSesame oil
  6. 1/4 teaspoonSalt
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Steps

15 mins
  1. 1

    Crack eggs into a bowl, add water, and beat well.

  2. 2

    Mix in cheese, black pepper, sesame oil, and salt.

  3. 3

    Heat a nonstick pan over medium-low heat and lightly oil it.

  4. 4

    Pour a thin layer of egg mixture, let it set, then roll to one side.

  5. 5

    Add more egg mixture, lift the rolled egg to let it flow underneath, and roll again.

  6. 6

    Repeat until all egg mixture is used and a log shape is formed.

  7. 7

    Remove from pan, let cool slightly, and slice into pieces.

Tips

For a fluffier texture, beat the eggs well and ensure the pan is not too hot when cooking.

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Farzana Mir
Farzana Mir @farzana_made
on October 20, 2025 03:16
Dhaka, Bangladesh
🍳An amateur cook who cooks with love and time.💕🍳My cooking journey started with baking. As I loved artistic things, I felt baking is the best way to express myself, enjoy and make something wonderful to eat at the same time. After many trial and error and getting confidence I started making some snacks recipes I enjoyed having myself like pasta etc. I would never consider myself a foodie but I loved and enjoyed the process of making a tasty dish for my family and loved even more when it turned out great and everyone praised my effort.👫After my marriage, I started cooking on a regular basis. My husband is a big foodie and I would say he is a very good cook (once he was better than me but not anymore). he loves experimenting with dishes and we together started experimenting with many dishes and I started loving cooking even more. even at 2 am at night, we would think of a dish that we could make with our leftovers and could not stop ourselves from making it.🥘💗🥰I gathered a bit more courage and started inviting families and friends over for lunch and dinner parties. As my sweetest family and friends praised my cooking, I finally started considering myself a good home cook.I would make new dishes write down recipes in my recipe book when they turned out great so I did not forget. Sometimes I wrote recipes in a word file and sent them to my close friends when they had parties and wanted to cook my special dishes. Now that I have Cookpad, I can do these with soo much ease, save my recipes, send them to friends and even get wonderful comments from the wonderful Cookpadders ☺️🥳Life has become much more fun and happy.❤️
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Comments (14)

Renukabala
Renukabala @renubala123
December 23, 2025 15:56
Wow super
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