Boil fettuccine in salted water until al dente, then drain.

Sauté minced garlic in olive oil, add paprika, black pepper, salt, and oregano, and cook until fragrant.

Add chicken pieces to flour, season with paprika garlic salt and black pepper and cook until golden.

Add broccoli and stir-fry until just tender.

Toss in cooked pasta and mix well to coat with the garlic sauce.

Serve on a plate and sprinkle with grated Parmesan cheese.