Rava Kachori with Chana Dal Shots for Diwali

Name: Rava Kachori with Chana Dal Shots for Diwali
Total time: 2400 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 1 cup Sooji or Rava or Semolina; 1 cup milk; 1.5 cups water; 1 tsp salt; 1 tsp ghee; 1/2 cup Chana Dal; 1 ” ginger; 5-6 green chillies; 1 sprig coriander leaves; 1/2 tsp salt; 1 tsp chaat masala; 1 tsp Aamchur powder; 1 tsp black pepper powder; 1/2 tsp garam masala powder; 1/8 tsp salt; 1 cup oil to fry Kachori; 1 cup breadcrumbs to coat Kachori

Madhumita Bishnu @Madhubish27

Kolkata

#CA2025
Subho KaliPujo & Happy Diwali Chefs !
I made Rava Kachori with Chana Dal filling in shots and it’s a chaat I love

Madhumita Bishnu @Madhubish27

Kolkata

#CA2025
Subho KaliPujo & Happy Diwali Chefs !
I made Rava Kachori with Chana Dal filling in shots and it’s a chaat I love

Saved

Ingredients

Prep time -10 mins, Cooking time -30 mins

7-8 servings

Rava Kachori
1 cupSooji or Rava or Semolina
1 cupmilk
1.5 cupswater
1 tspsalt
1 tspghee
Chana Dal filling
1/2 cupChana Dal
1” ginger
5-6green chillies
1 sprigcoriander leaves
1/2 tspsalt
1 tspchaat masala
1 tspAamchur powder
1 tspblack pepper powder
1/2 tspgaram masala powder
1/8 tspsalt
1 cupoil to fry Kachori
1 cupbreadcrumbs to coat Kachori
Serve with Dahi, coriander chutney, pomegranate, carrot juliennes, Beetroot julienned

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Steps

Prep time -10 mins, Cooking time -30 mins

1

Rava Kachori - in a pan add Rava or Sooji or Semolina, add milk, water, ghee, salt and bring it to heat, stir to thicken and make a dough, set aside for later use
2

Chana Dal filling - Soak Chana Dal 24 hrs. In a blender add Chana Dal washed, green chillies, ginger, coriander leaves, salt and blend to a coarse mix
3

In a pan add the mix and add garam masala powder, black pepper powder, Aamchur powder, chaat masala powder, salt and mix well.
4

Take a ball of Rava Kachori, dent a hole, add the filling and close from all sides
5

Dip in breadcrumbs
6

In a pan heat oil and fry golden, set aside to plate
7

In a shot glass, add coriander chutney, whisked yogurt, pomegranate, Beetroot julienned, carrot julienned and take the Kachori in a stick and place.
8

Place with a spoon also and enjoy 😊

Tips

The Rava should be blended if coarse in nature

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Madhumita Bishnu @Madhubish27

on October 20, 2025 04:31

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you