Chavanu Bhel / Namkeen Bhel - A DIY Snack Counter At Home For Diwali Guests, No Fire Recipe

Name: Chavanu Bhel / Namkeen Bhel - A DIY Snack Counter At Home For Diwali Guests, No Fire Recipe
Yield: Makes 1 plate/ bowl
Cuisine: Indian
Ingredients: 1 bowl chavanu; Boiled & chopped potatoes; Chopped onions; Chopped coriander; Sweet khajur - imli chutney; Green Minty - coriander herbed chutney; Garlic chutney; Sev & chopped coriander to garnish

Bina Samir Telivala @Bina_Samir

#DMM
#DiwaliMithai&Munchies
#chavanuBhel/NamkeenBhel
#post1

Chavanu bhel or Namkeen bhel refers to a mix that is a variation of both Gujarati Chavanu & the Indian Street food 'Bhel Puri'. It is a combination of puffed rice , masala peanuts , fried farsan , lentils ( optional ) , & 3 most popular chutneys ---- sweet , spicy & garlicky.

It is also known as standalone snack & can be eaten at tea - time or mid - day snack. It is frequently used as toppings on Mumbaiyya bhel puri where crushed kachori is also used . One can make it less or more spicy as per their taste.

This bhel is gaining popularity all over Mumbai . It is quick , easy to make with readily available ingredients & awesome in taste . It is sweet , tangy & spicy which triggers your taste buds . If you want to try a new & latest variety of bhel ---- This is the Right Choice Baby..........❤

Cooksnap
@ Charu Porwal

#DMM
#DiwaliMithai&Munchies
#chavanuBhel/NamkeenBhel
#post1

Cooksnap
@ Charu Porwal

Bina Samir Telivala @Bina_Samir

#DMM
#DiwaliMithai&Munchies
#chavanuBhel/NamkeenBhel
#post1

Cooksnap
@ Charu Porwal

#DMM
#DiwaliMithai&Munchies
#chavanuBhel/NamkeenBhel
#post1

Cooksnap
@ Charu Porwal

Saved

Ingredients

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Makes 1 plate/ bowl

1 bowlchavanu
ઇન્સ્ટન્ટ ચવાણું (Instant Chavanu Recipe In Gujarati)
Boiled & chopped potatoes
Chopped onions
Chopped coriander
Sweet khajur - imli chutney
Green Minty - coriander herbed chutney
Garlic chutney
Sev & chopped coriander to garnish

Saved

Steps

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1

Line a tray with a bowl of chavanu.
2

Surround chavanu bowl with small bowls of potatoes, onions, coriander & sev.
3

Also place sweet khajur - imli chutney, minty - coriander herbed chutney & garlic chutney.
4

Let the guests assemble chavanu bhel by themselves as per their taste & liking.

Tips

1. This is a very tasty new variety of bhel compare to Bombaiyya Bhel.Once if you try this bhel , you will ask for more & more .
2.If you assemble the bhel in advance than it will turn soggy & mushy too . So lay it on a platter as I have done or make it & serve it immediately.
3. You can also add fried chana dal or any fried masala pulses that takes your fancy .
4. Boiled sprouts can also be added .Add red chilli powder & salt to it or it will taste blend .