Crispy Potato Balls
These crispy potato balls is one of my favorite appetizers to make, especially in the fall!
It's golden and crispy on the outside, soft and fluffy inside. Imagine a crunchy shell with a melt in your mouth potato center!
The best part? It's made with just potatoes, cornstarch, and seasonings!!
Crispy Potato Balls
These crispy potato balls is one of my favorite appetizers to make, especially in the fall!
It's golden and crispy on the outside, soft and fluffy inside. Imagine a crunchy shell with a melt in your mouth potato center!
The best part? It's made with just potatoes, cornstarch, and seasonings!!
Open in Cookpad AppSteps
- 1
All the ingredients needed in photo form.
- 2
Boil potatoes until fork tender and let it dry completely (you can boil potatoes the night before and let it air dry). Mash potatoes.
- 3
Season the mashed potatoes to taste buds. You can add seasonings before adding the cornstarch and taste test.
- 4
Add cornstarch, the ratio should be about 150-200g of potatoes to 1 tbsp cornstarch. Mix until well combined.
- 5
Roll into balls, you can use 1 tbsp measurements. Fridge for 30 mins.
- 6
Fry on medium low heat until it is golden crispy.
- 7
Can be enjoyed by itself or with a garlic aioli, truffle mayo, or ketchup sauce.
Similar Recipes
More Recipes
-
Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
-
-
-
-
Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
-
-
-
-
MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
-
-
-
Chicken Broccoli Fettuccine with Garlic Sauce
-
California Farm Coconut Pineapple Pork
-
Rava Kachori with Chana Dal Shots for Diwali
-
-
California Farm Coconut Pineapple Pork
-
Milk peda sandesh festival of sweets
-
Pork Belly and Vegetables Fry with much Peppers
-
-
Comments