Badam halwa / almond halwa
Diwali special
Open in Cookpad AppSteps
- 1
Soak almonds overnight or 30 minutes in hot water. Drain water and peel the skin.
- 2
Grind almonds into coarse paste.
- 3
In a pan add the almond paste, add milk, add sugar. Mix all ingredients very well and stir continuously till no lumps.
- 4
Add ghee, cardamom powder and saffron mixed in milk. Stir continuously till it removes the sides and thickens.
- 5
Add some chopped almonds and serve.
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