Stir fry shrimp with vegetables

Name: Stir fry shrimp with vegetables
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: ingredients; 1 lb. large shrimps; 2 tablespoons vegetable oil; 1/3 cup red onion, thinly sliced; 1 tablespoon minced ginger; 2 cloves garlic, thinly sliced; 1 cup pre-cooked green beans; 1 cup snow peas; 1 cup broccoli florets; 3/4 cup bell pepper, cut into strips; 1/2 tsp salt; 2 tbsp Chinese oyster sauce; 2 tbsp soy sauce; 2 tbsp rice wine; 1 tsp sugar; 1 tbsp cornstarch; 1/4 cup water; 1 tbsp toasted sesame seeds, optional

Jon Michelena @jonmichelena

Estados Unidos

When I prepare these vegetables for this recipe, it reminds me of my childhood when my mother would send me to cut the ends off the green beans and shell the peas at home. I learned many things in the kitchen by watching her cook. All of that served me well when I grew up.

Jon Michelena @jonmichelena

Saved

Ingredients

30 minutes

3 servings

ingredients
1 lb.large shrimps
2 tablespoonsvegetable oil
1/3 cupred onion, thinly sliced
1 tablespoonminced ginger
2 clovesgarlic, thinly sliced
1 cuppre-cooked green beans
1 cupsnow peas
1 cupbroccoli florets
3/4 cupbell pepper, cut into strips
1/2 tspsalt
2 tbspChinese oyster sauce
2 tbspsoy sauce
2 tbsprice wine
1 tspsugar
1 tbspcornstarch
1/4 cupwater
1 tbsptoasted sesame seeds, optional

Saved

Steps

30 minutes

1

Peel and devein the shrimps.
Heat 1 tbsp vegetable oil in a wok and sauté the shrimp until they are pink on both sides, but do not overcook them. Set aside.
In the same wok, heat 1 tablespoon of oil and sauté the onion, ginger, and garlic.
2

Add and sauté the rest of the vegetables. Add a few drops of water to create a little steam if necessary, so that the vegetables do not burn.
In a small bowl, mix the salt, oyster sauce, soy sauce, rice wine, and sugar, then add to the vegetables along with the shrimp. Mix well.
3

In a small bowl, dissolve the cornstarch in the water and thicken the sautéed mixture a little if necessary. Add a little at a time until you get the desired consistency.
To serve, you can sprinkle sesame seeds on top if you like.

Saved

Cooksnaps

Saved

Jon Michelena @jonmichelena

on October 22, 2025 10:08

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020