Easy Rice cake/lontong nasi
Reyla McCleary @cook_5684174
Cooking Instructions
- 1
Wash the rice
- 2
Cook the rice at normal way in rice cooker until we hear sound if click from the clicker usually after 20 minutes Cook.
- 3
Mix the rice and pounding until it's broken more look like porridge. Do it when it is still hot.
- 4
Put the cooked rice in the square container glass or plastic or tin it doesn't matter with Saran Wrap or plastic cling underneath and press lightly.
- 5
Put it in the fridge until at least 3 hours. Cut it with wet hot knife and put it on the plate and serve.
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