Vegetable Soba (Japanese style noodles)

Name: Vegetable Soba (Japanese style noodles)
Yield: 2 servings
Cuisine: Indian
Ingredients: Fresh Soba noodles; 1 small Onion; 1 large Tomato; 1 red, yellow and green bell pepper; 1 lotus root 2.5 inch; 1 small carrot; 1/2 pack baby corn (optional); 100 g button mushroom (optional); 1 large clove Garlic (optional); to taste white vinegar; 1 tbs Mirin; 1/2 tsp soy sauce; to taste Chili flakes or chili paste; to taste salt; water; oil to cook

Ashwini @cook_7630680

Tokyo

This is one of the favorite recipes of my 3 year old son. I hope you will enjoy it too. I add lots of different vegetables in this recipe, you can mix and match which ever you like or whatever is available. Enjoy vegetable soba.

Ashwini @cook_7630680

Saved

Ingredients

2 servings

Fresh Soba noodles
1small Onion
1large Tomato
1red, yellow and green bell pepper
1lotus root 2.5 inch
1small carrot
1/2 packbaby corn (optional)
100 gbutton mushroom (optional)
1large clove Garlic (optional)
to tastewhite vinegar
1 tbsMirin
1/2 tspsoy sauce
to tasteChili flakes or chili paste
to tastesalt
water
oil to cook

Saved

Steps

1

Thinly slice Onion, bell pepper, lotus root, carrot and mushrooms. You can use any vegetable of your choice !!
2

Saute them one by one in very little oil. Keep them aside.
3

Grind Tomato and garlic together. In a large pan add 1 tsp oil. To this add tomato paste, mirin, soy sauce, salt and chili. Mix till tomatoes are cooked. Add water if tomato sticks to bottom. Add soba, little water and mix well.
4

Add cooked vegetables and mix well. Keep pan on high flame for few seconds then switch off.
5

Soba is ready to serve.