Veggie soup

Name: Veggie soup
Total time: 2280 s
Yield: 4 serving
Cuisine: Nigerian
Ingredients: 2 kg goat meat; 3 dryfish medium; 3 bunch pumpkin leaf(sliced); 1 bunch waterleaf (sliced); 3 tablespoon crayfish (ground); 5 fresh pepper(blended); 2 onion bulb (blended); 1 cup palm oil; 4 cube maggi; to taste salt

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

My frds visited me and they love veggie i decided to make soup out of it so yummy.

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

My frds visited me and they love veggie i decided to make soup out of it so yummy.

Saved

Ingredients

38 mins

4 serving

2 kggoat meat
3dryfish medium
3 bunchpumpkin leaf(sliced)
1 bunchwaterleaf (sliced)
3 tablespooncrayfish (ground)
5fresh pepper(blended)
2onion bulb (blended)
1 cuppalm oil
4 cubemaggi
to tastesalt

Saved

Steps

38 mins

1

Wash meat and dryfish with salt put in a clean pot add maggi and salt place on heat for 20min
2

Put another pot on heat then add palm oil after 1min add pepper,onion and waterleaf stir for 10min add stock and crayfish.Allow to boil for 5min
3

Then add pumpkin leaf stir after 2min turn off heat and serve with semo etc
4

So yummy and nutritious.