Carrot poriyal

Carrot poriyal is a very simple dish go well with sambar rice.
Carrot poriyal
Carrot poriyal is a very simple dish go well with sambar rice.
Steps
- 1
Add oil in a pan
- 2
Add the seasoning ingredients and let the mustard splutter
- 3
Now add onion and green chillies
- 4
Now add diced carrots, salt and close with a lid. Don't add water, just saute well
- 5
Finally add grated coconut and switch of the stove
- 6
Serve with hot rice and sambar.
Tips
Carrot should not be overcooked.
Do not add water to cook
Similar Recipes
More Recipes
-

🍝 Creamy Green Chilli Garlic Pasta Salad
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Methi mathri - fenugreek crispies
Surekha Dongargaonkar
-

Egg Stuffed Mirchi Vada (Fusion style)
Bethica Das
-

Madhumita Bishnu
-

deoyani
-

Bhavnaben Adhiya
-

Swaminathan.V
-

Swaminathan.V
-

Bina Anjaria
-

Betty Wright -

Brown rice with shiitake mushrooms
Jon Michelena
-

Broiled marinated chicken wings with blue cheese dip
Jon Michelena
-

Salmon and Brussel Sprouts Dinner
Crock Pot Girl 🤡
-

Smita Kiran Patil
-

Suchitra S(Radhika S)
-

Santy Coy
-

Smita Kiran Patil
-

Sudipa Gope
-

Instant Pan Shots for Diwali party
Ankita Tank Parmar
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Prudence
-

Uzma Syed
-

Dryfruit Kachori with Spicy Stuffed Masala
Shital Muranjan








Comments