Blueberry Lassi
Open in Cookpad AppSteps
- 1
Boil blueberries with sugar until soft, then let cool.
- 2
Grind the cooled blueberry mixture until smooth.
- 3
Add buttermilk and grind again until well combined. Add 1 tsp of jeera powder.
- 4
Pour into glasses and serve chilled.
Tips
For a thicker lassi, you can reduce the amount of buttermilk or add a bit of yogurt.
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