Halloween Spiders And Chocolate Vanilla Eggless Spiderweb Pancake

Name: Halloween Spiders And Chocolate Vanilla Eggless Spiderweb Pancake
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 g All-purpose flour; 15 g Cocoa powder; 20 g Sugar; 5 g Baking powder; 130 ml Milk; 20 g Butter (melted); 1 tsp Vanilla extract; 10 g Powdered sugar; 20 ml Chocolate syrup

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#HalloweenFood #DesiHalloween #SpookyFood #SpiderWeb #Spider
#Halloween #Scary #Funny #KidsParty
#Pancake #Chocolate #Vanilla #Eggless
#Halloween_Chocolate_Vanilla_Pancake
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish #Cookpadindia #Cooksnap
📌Halloween is an annual holiday celebrated on October 31 that involves traditions like dressing in costumes, trick-or-treating, and carving pumpkins.
📌People of all ages dress up in costumes, which can be spooky, funny, or creative. They throw a party with family and friends. Enjoys Halloween-themed food, games, and decorations like a haunted house, lights in carved pumpkins, and many more creations.
📌Here, I prepared a Halloween Spooky Spiders and Spider-Web pancake.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

15 minutes

2 servings

100 gAll-purpose flour
15 gCocoa powder
20 gSugar
5 gBaking powder
130 mlMilk
20 gButter (melted)
1 tspVanilla extract
10 gPowdered sugar
20 mlChocolate syrup

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Steps

15 minutes

1

Mix flour, sugar, and baking powder in a bowl. Add milk, melted butter, and vanilla extract. Mix until smooth. Transfer half the batter into a bowl. For a white-colored pancake. Now add cocoa powder, and mix well.
2

Heat a non-stick pan on a slow flame. Pour some batter into a piping bag or squeeze bottle.
3

Draw a spiderweb pattern on the pan with the batter. Once set, gently pour more batter to fill the web, keeping the spider shapes visible.
4

Use the same or a slightly thicker batter to draw spiders on the web (make a small circle for the body and lines for legs). Cook slowly until bubbles form, then flip and cook the other side.
5

Serve with powdered sugar and garnish with chocolate syrup. Or you can enjoy simple as it is..

Tips

For best results, keep the flame low to ensure the web pattern cooks evenly without burning.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on October 29, 2025 17:41

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐