Pumpkin sour sweet sabji

Name: Pumpkin sour sweet sabji
Total time: 1500 s
Yield: 3 people
Cuisine: Indian
Ingredients: 250 gm pumpkin; 3 tsp oil; 1 tsp mustard seeds; 1 bay leaf; 1 dry red chilli; 3 cloves; 1/2 tsp asafoetida; 1/2 tsp Fenugreek seeds; leaves Some curry; 1 chopped green chilli; 1/4 tsp turmeric powder; 1 tsp cumin coriander powder; 1 tsp red chilli powder; 1 tsp lemon juice; 1/2 tsp sugar; Salt as per taste; 2 tsp chopped green coriander

pinal Patel @Vaibhavi5592

નડિયાદ

#CA2025
A simple and easy day to day curry recipe made with sweet pumpkin slices. It is perhaps one of the most frequently made north indian curry in many indians house holds for day to day lunch or dinner.

pinal Patel @Vaibhavi5592

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Ingredients

25 minutes

3 people

250 gmpumpkin
3 tspoil
1 tspmustard seeds
1bay leaf
1dry red chilli
3cloves
1/2 tspasafoetida
1/2 tspFenugreek seeds
leavesSome curry
1chopped green chilli
1/4 tspturmeric powder
1 tspcumin coriander powder
1 tspred chilli powder
1 tsplemon juice
1/2 tspsugar
Salt as per taste
2 tspchopped green coriander

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Steps

25 minutes

1

Peel, wash and cut pumpkin in a cubes.
2

Heat oil in a kadai. Add mustard seeds, asafoetida,bay leaf, cloves, Fenugreek seeds,curry leaves. Saute it well. Add chopped green chilli and curry leaves. Turns aromatic.
3

Add cut pumpkin. Saute it for 2 minutes. Add turmeric powder and salt. Add 1/4 cup of water. Cover the lid.
4

Simmer for 10 minutes. Stir occasionally. Add red chilli powder, cumin coriander powder. Mix it well. Almost cooked.
5

Add lemon juice and sugar. Mix it well. Cook for 5 minutes. Sprinkle chopped green coriander.
6

Serve hot sweet and sour pumpkin sabji with Roti or paratha.