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Scorched eggs
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A picture of Scorched eggs.

Scorched eggs

josphine
josphine @cook_7688371

Scorched eggs

josphine
josphine @cook_7688371
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Ingredients

55 minutes
10 serves
  • Oil for frying
  • 10eggs
  • 5 packetsbeef sausage
  • 5 cupbread crumbs
  • 2 cupsall purpose flour
  • 3beaten eggs
  • 4 tbspcinnamon powder
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Steps

55 minutes
  1. 1

    Boil the eggs then place it in cold water to cool then remove and peel it.

  2. 2

    Take the sausage meat and mix it with a cinamon powder(4 tbsp) Then add flour to the sausage and coat the egg using the broken eggs and bread crumps

  3. 3

    Then roll the egg in bread crumps to cover all sides.

  4. 4

    Then heat the oil in medium heat. after the oil has became soft, deep fry the scorched eggs in all side. repeat this process for the remaining boiled eggs.

  5. 5

    Ensure all sides are cooked well

  6. 6

    Serve.

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josphine
josphine @cook_7688371
on May 03, 2017 10:50

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