Cheesy Goulash

Name: Cheesy Goulash
Yield: 12-15 servings
Cuisine: American
Ingredients: 2 lbs Ground Meat seasoned to taste; 8 oz Cream Cheese (room temp is best); 1 cup Cheese Sauce (Cheez Wiz or Velveeta work great); 2 cans (12 oz) Tomato Sauce; 1 can (12 oz) Petite Diced Tomatoes (optional); 1 tbsp Basil; 1.5 tsp Garlic Powder; 1 tsp Chili Powder; 1 cup Shredded Cheese (I use the marbled yellow and white); 2 boxes (16 oz) boxes) Elbow Macaroni

Randy @rbarton80

Lansing, MI

Goulash was my favorite when I was kid but my kids never have liked it. I've gone through many varieties until I made this one...they LOVED it and have even requested it as their special Birthday meals.

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Ingredients

12-15 servings

2 lbsGround Meat seasoned to taste
8 ozCream Cheese (room temp is best)
1 cupCheese Sauce (Cheez Wiz or Velveeta work great)
2 cans (12 oz)Tomato Sauce
1 can (12 oz)Petite Diced Tomatoes (optional)
1 tbspBasil
1.5 tspGarlic Powder
1 tspChili Powder
1 cupShredded Cheese (I use the marbled yellow and white)
2 boxes (16 oz)boxes) Elbow Macaroni

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Steps

1

Bring water to boil in 5 quart pan and boil noodles to your liking. (I do 10 minutes of boiling)
2

Brown meet and season to taste.
3

Stir Cream Cheese and Cheese Sauce into the meat at low heat. Be careful not to burn it.
4

Stir in Tomato Sauce, Petite Diced Tomatoes, Basil, Garlic powder, and Chili Powder.
5

Drain water from noodles (when they are done boiling).
6

Leave/put the noodles into the 5 quart pan and stir the sauce into the noodles.
7

Stir in Shredded Cheese.
8

Wipe the drool from your chin.
9

Enjoy.