Chop onions and tomatoes. heat cooking oil in a sufuria

Add chop onions in the heat cooking oil and fry until brown then add tomatoes and stir.

Mash tomatoes then add salt,dissolve royco in a cup of water then add it to form soup.

Add 4 cups of water and leave it to boil.

Wash rice then add to the boiling soup, cover it and leave it to cook.

Serve hot.