Steps
- 1
Chop onions and tomatoes. heat cooking oil in a sufuria
- 2
Add chop onions in the heat cooking oil and fry until brown then add tomatoes and stir.
- 3
Mash tomatoes then add salt,dissolve royco in a cup of water then add it to form soup.
- 4
Add 4 cups of water and leave it to boil.
- 5
Wash rice then add to the boiling soup, cover it and leave it to cook.
- 6
Serve hot.
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