Roasted vegetables with fresh herbs

Name: Roasted vegetables with fresh herbs
Total time: 3600 s
Yield: 6-8 servings
Cuisine: American
Ingredients: 1 zucchini; 1 large carrot, thinly sliced; 1 Japanese eggplant, sliced; 1 piece kabocha squash, sliced; 1 green pepper, cut into strips; 1 bell pepper, sliced; 6 cloves garlic, sliced; 1 tbsp. chopped fresh oregano leaves; 1 tbsp. chopped fresh rosemary leaves; 1 tsp. salt; 1/4 tsp. ground black pepper; 1/4 cup olive oil

Jon Michelena @jonmichelena

Estados Unidos

These roasted vegetables are an excellent accompaniment to meat, poultry, and fish.

Jon Michelena @jonmichelena

Estados Unidos

These roasted vegetables are an excellent accompaniment to meat, poultry, and fish.

Saved

Ingredients

Prep 20 minutes Roasting: 40 minutes

6-8 servings

1zucchini
1large carrot, thinly sliced
1Japanese eggplant, sliced
1 piecekabocha squash, sliced
1green pepper, cut into strips
1bell pepper, sliced
SEASONING
6 clovesgarlic, sliced
1 tbsp.chopped fresh oregano leaves
1 tbsp.chopped fresh rosemary leaves
1 tsp.salt
1/4 tsp.ground black pepper
1/4 cupolive oil

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Steps

Prep 20 minutes Roasting: 40 minutes

1

Wash and dry the vegetables. Use them with the skin on.
Cut them and place them in a baking dish.
2

Add the seasonings and mix well.
Preheat the oven to 260°C/500°F.
3

Roast the vegetables for approximately 40 minutes; they should be cooked al dente and golden brown.

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Cooksnaps

Saved

Jon Michelena @jonmichelena

on October 31, 2025 14:25

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020