Briam (Greek Roasted Vegetables)

Name: Briam (Greek Roasted Vegetables)
Total time: 5700 s
Yield: Serves 5 - 6 servings
Cuisine: American
Ingredients: 3-4 large eggplants; 3-4 medium zucchini; 3 red bell peppers; 3 green bell peppers (you can also use orange if you like); 2 large onions; 3 ripe tomatoes; 4-5 potatoes, cut into medium or wedge-shaped pieces; 1 cup olive oil (about 240 ml); 1 cup water (about 240 ml); Salt; Pepper; Parsley or mint, optional

Popaki Giannarou @PopakiGiannarou

Αθήνα Κολωνός

Briam! What could be tastier than a traditional, hearty Greek vegetable bake, full of flavor and aroma from fresh veggies?

Popaki Giannarou @PopakiGiannarou

Αθήνα Κολωνός

Briam! What could be tastier than a traditional, hearty Greek vegetable bake, full of flavor and aroma from fresh veggies?

Saved

Ingredients

1 hour 35 minutes

Serves 5 - 6 servings

3-4large eggplants
3-4medium zucchini
3red bell peppers
3green bell peppers (you can also use orange if you like)
2large onions
3ripe tomatoes
4-5potatoes, cut into medium or wedge-shaped pieces
1 cupolive oil (about 240 ml)
1 cupwater (about 240 ml)
Salt
Pepper
Parsley or mint, optional

Saved

Steps

1 hour 35 minutes

1

Wash and cut the eggplants and zucchini into large chunks, as they shrink during baking.
2

Cut the bell peppers, tomatoes, and onions into large pieces.
3

Cut the potatoes into medium-sized or wedge-shaped pieces. Add salt, pepper, and olive oil, then mix everything well to combine. Add the water and bake in a preheated oven at 400°F (200°C) for about 1 hour, depending on your oven.
4
5

Serve hot. If you like, pair it with feta cheese—it goes perfectly!