Mix Vegetable Handvo - healthy and quick

Name: Mix Vegetable Handvo - healthy and quick
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 +1/2 cup rava; 3/4 cup gramflour; 1/2 cup curd; 1 glass buttermilk; 1 pouch fruit salt; 1 tbsp oil; 1/2 tbsp gram dal; 1/2 tbsp urad dal; 1 inch ginger; 2 green chilli; 6-7 garlic cloves; 1/2 cup Grated carrot; 1/2 cup Grated milky; 1/2 cup Green Capsicum chopped; 2 chopped Red chilli; 1/2 cup chopped Onion; 1/2 cup chopped Cucumber; 1/2 tbsp Chili Powder; 1/2 tbsp Turmeric powder; 1 tbsp coriander powder; Tast to salt; 2 tbsp fresh coriander chopped; as needed Oil; as needed White sesame; as needed Mustard seeds

Ankita Tank Parmar @cook_880

gujarat

#TOF
#cookpadindia
We always prefer healthy and hot breakfast. Now that winter season is going on, delicious vegetables are available. So I have made healthy mixed veg handwa using my favorite vegetables.

Ankita Tank Parmar @cook_880

Saved

Ingredients

30 minutes

3 people

1 +1/2 cup rava
3/4 cupgramflour
1/2 cup curd
1 glass buttermilk
1pouch fruit salt
1 tbspoil
1/2 tbspgram dal
1/2 tbspurad dal
1 inchginger
2green chilli
6-7garlic cloves
1/2 cupGrated carrot
1/2 cupGrated milky
1/2 cupGreen Capsicum chopped
2chopped Red chilli
1/2 cupchopped Onion
1/2 cupchopped Cucumber
1/2 tbspChili Powder
1/2 tbspTurmeric powder
1 tbspcoriander powder
Tast to salt
2 tbspfresh coriander chopped
For tempering
as neededOil
as neededWhite sesame
as neededMustard seeds

Saved

Steps

30 minutes

1

First, take rava and gram flour in a vessel, add curd or sour buttermilk and water as required and mix well. Then add urad and gram dal to it and mix well and cover it for 1/2 hour.
2

Now grind ginger, chilli, garlic in a mixer jar and add it to the batter and mix well.
3

Prepare all the vegetables and add it to the batter and mix well.
4

Now mix salt, chilli, coriander, cumin powder, turmeric and add its fruit salt and oil and stir quickly. Keep the ingredients for the batter ready.
5

Now, put oil in a pan and when it is hot, add mustard seeds, curry leaves and white sesame seeds and spread two to three spoons of batter. When the bottom layer turns brown, remove it and add oil again and add mustard seeds, white sesame seeds and curry leaves and turn it upside down. Fry until the second part turns brown.
6

So, the instant mixed veg handwa is ready. It can be cut and taken in a lunch box with curry chutney.