Cup Cakes

Name: Cup Cakes
Total time: 1200 s
Yield: 12 servings
Cuisine: British
Ingredients: 200 g Flour; 1 tsp Baking powder; 1 pinch Salt; 125 g Butter; 125 g Caster sugar; 2-3 Eggs

Max @cook_114586035

Cup cakes baking pastry

Max @cook_114586035

Cup cakes baking pastry

Saved

Ingredients

15-20 mins

12 servings

200 gFlour
1 tspBaking powder
1 pinchSalt
125 gButter
125 gCaster sugar
2-3Eggs

Saved

Steps

15-20 mins

1

Sieve flour, baking powder, and salt together.
2

Rub in butter.
3

Fold in eggs slowly.
4

Spoon the mixture evenly into a lined cupcake tray (12 cups).
5

Bake at 200°C for 15-20 minutes.

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Cooksnaps

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Max @cook_114586035

on November 06, 2025 20:46

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