Stir-Fried Winged Beans with Clams

A simple and delicious dish for hot summer days.
Stir-Fried Winged Beans with Clams
A simple and delicious dish for hot summer days.
Steps
- 1
Wash the winged beans and slice them thinly on a diagonal. Wash and chop the cilantro or Vietnamese coriander.
- 2
Mince the garlic and lemongrass. Rinse the clams and drain well.
- 3
Sauté the garlic and lemongrass in cooking oil until fragrant, then add the chili oil and stir well.
- 4
Add the clams and stir-fry quickly. Season with salt.
- 5
Add the winged beans and stir-fry over high heat until just cooked and still crisp.
- 6
Turn off the heat, mix in the cilantro or Vietnamese coriander, and add chili pepper if desired. Serve on a plate lined with banana leaf for a nice presentation.
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