Sweet Hing & Ajma Besan Pudla

Name: Sweet Hing & Ajma Besan Pudla
Total time: 1800 s
Yield: 2 person
Cuisine: Indian
Ingredients: 1 cup Gram flour (besan); 2 tbsp Curd; 1/4 tsp Turmeric powder; 2 pinches Asafoetida (hing); ½ tsp, Carom seeds (ajma/ajwain) – lightly crushed; Salt – as per taste; Water – as required; Oil – as required for roasting

Krishna Dholakia @krishna_recipes_

∆ Golden & crispy besan pudla 🌿
Light on stomach, full of comfort!
Perfect for #MillerWeek1 — simple millet-inspired meal 💛

#MillerWeek1
#BesanPudlarecipe
#HealthyMeal
#HingAjmaPudlaRecipe
#ProteinRichRecipe
#QuickDinnerrecipe
#ComfortFood
#HomeCooking
#CookpadIndia
#MilletInspired
#TOF

∆ A soothing, light and healthy meal made from gram flour (besan) flavoured with hing and ajma.
This simple dish is protein-rich, easy to digest, and makes a comforting option for breakfast or dinner.
The aroma of hing and ajma adds a unique traditional touch to every bite 😋

∆ Golden & crispy besan pudla 🌿
Light on stomach, full of comfort!
Perfect for #MillerWeek1 — simple millet-inspired meal 💛

#MillerWeek1
#BesanPudlarecipe
#HealthyMeal
#HingAjmaPudlaRecipe
#ProteinRichRecipe
#QuickDinnerrecipe
#ComfortFood
#HomeCooking
#CookpadIndia
#MilletInspired
#TOF

Krishna Dholakia @krishna_recipes_

∆ Golden & crispy besan pudla 🌿
Light on stomach, full of comfort!
Perfect for #MillerWeek1 — simple millet-inspired meal 💛

#MillerWeek1
#BesanPudlarecipe
#HealthyMeal
#HingAjmaPudlaRecipe
#ProteinRichRecipe
#QuickDinnerrecipe
#ComfortFood
#HomeCooking
#CookpadIndia
#MilletInspired
#TOF

∆ Golden & crispy besan pudla 🌿
Light on stomach, full of comfort!
Perfect for #MillerWeek1 — simple millet-inspired meal 💛

#MillerWeek1
#BesanPudlarecipe
#HealthyMeal
#HingAjmaPudlaRecipe
#ProteinRichRecipe
#QuickDinnerrecipe
#ComfortFood
#HomeCooking
#CookpadIndia
#MilletInspired
#TOF

Saved

Ingredients

total time 30 minutes

2 person

1 cupGram flour (besan)
2 tbspCurd
1/4 tspTurmeric powder
2 pinchesAsafoetida (hing)
½ tsp,Carom seeds (ajma/ajwain) – lightly crushed
Salt – as per taste
Water – as required
Oil – as required for roasting

Saved

Steps

total time 30 minutes

1

In a mixing bowl, take gram flour.Add curd, turmeric, hing, ajma and salt.Gradually add water to form a smooth, flowing batter.Let the batter rest for 10–15 minutes for flavours to infuse.
2

Heat a tawa or pan and grease lightly with oil.
3

Pour one ladle of batter and spread it evenly.
4

Cook on low flame until golden and crisp on both sides.
5

Repeat with the remaining batter.
6

Uses / Serving Ideas :-
7

∆ Serve hot with pumpkin seeds chutney and a bowl of fresh curd (yogurt) for a perfect balanced meal.
∆ You can also pair it with green chutney, pickle, or even roll it up with veggies for a light lunch wra

Tips

∆ Add a spoon of semolina (rava) for extra crispiness.

∆ Cook on low flame for even golden colour.

∆ Hing and ajma aid digestion and make the dish light on the stomach.

∆ You can add chopped spinach or grated bottle gourd to make it more nutritious.

Saved

Cooksnaps

Saved

Krishna Dholakia @krishna_recipes_

on November 09, 2025 11:21

Cooking isn’t just something I do — it’s a piece of my heart, served on a plate.From the sizzle of spices in hot oil to the quiet joy of kneading dough with my hands, every dish I make carries a story, a memory, a feeling. Whether it's comfort food on rainy days or something bold that sparks curiosity, cooking is how I express love, creativity, and care.Each ingredient, every flavor, speaks of passion — not just for food, but for the smiles it brings, the moments it creates, and the warmth it spreads.✨ This isn’t just food. It’s a part of me.Come join my journey:https://www.instagram.com/krishna_recipes_?igsh=MXIzdzYwMXJ0Nno3OQ==