Gluten-Free Banana Cupcakes with Plum Jam

Name: Gluten-Free Banana Cupcakes with Plum Jam
Total time: 1200 s
Yield: 4 cupcakes
Cuisine: British
Ingredients: 60 g Gluten-free flour mix; 2 teaspoons White sugar; 1 pinch Salt; 0.5 teaspoon Gluten-free baking powder (optional); 1 Egg; 1 Banana; 110 ml Cold water; as needed Plum jam (for topping); 1 scoop per cupcake Gluten-free ice cream or sorbet (optional, for serving)

liga liga @cook_114616240

A sweet and delicious snack for lunch. It doesn't seem heavy on the stomach, but make sure none of the ingredients cause stomach problems. Take care ! Enjoy life!

liga liga @cook_114616240

A sweet and delicious snack for lunch. It doesn't seem heavy on the stomach, but make sure none of the ingredients cause stomach problems. Take care ! Enjoy life!

Saved

Ingredients

1h 20min

4 cupcakes

60 gGluten-free flour mix
2 teaspoonsWhite sugar
1 pinchSalt
0.5 teaspoonGluten-free baking powder (optional)
1Egg
1Banana
110 mlCold water
as neededPlum jam (for topping)
1 scoopper cupcake Gluten-free ice cream or sorbet (optional, for serving)

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Steps

1h 20min

1

Mix gluten-free flour, sugar, salt, and baking powder in a bowl.
2

Add the egg and mix until combined.
3

Gradually add cold water, stirring until smooth.
4

Add the banana. Mash for a smooth texture, or leave chunky for more texture.
5

Let the batter rest for 10 minutes.
6

Pour the mixture into 4 small cups.
7

Bake at 180°C for 30 minutes.
8

Spread a spoonful of plum jam on top of each cupcake.
9

Place cupcakes back in the turned-off oven for a few minutes to melt the jam.
10

Serve hot. Optionally, add a scoop of gluten-free ice cream or sorbet.