Spaghetti with Lemon Butter Sauce and Salmon

Name: Spaghetti with Lemon Butter Sauce and Salmon
Yield: 2 servings
Cuisine: British
Ingredients: 2 (about 120g each) Fresh salmon portions; 200 g Spaghetti or linguine; 200 g Frozen garden peas; 100 g Unsalted butter; 1 tbsp Plain flour; 200 ml Milk; 100 ml Double cream; 100 ml (about 2 lemons) Fresh lemon juice; 0.5 tsp (optional) Lemon zest; 0.5 tsp, plus extra for pasta water Salt; 1 pinch Black or white pepper; to finish Cracked black pepper

Lorna @cook_114167775

Delicious!

Lorna @cook_114167775

Delicious!

Saved

Ingredients

2 servings

2(about 120g each) Fresh salmon portions
200 gSpaghetti or linguine
200 gFrozen garden peas
100 gUnsalted butter
1 tbspPlain flour
200 mlMilk
100 mlDouble cream
100 ml(about 2 lemons) Fresh lemon juice
0.5 tsp(optional) Lemon zest
0.5tsp, plus extra for pasta water Salt
1 pinchBlack or white pepper
to finish Cracked black pepper

Saved

Steps

1

Bake salmon at gas 6 (200°C) for 20 mins until just cooked.
2

Whilst the salmon cooks, boil pasta in salted water until al dente.
3

Cook peas in boiling water until tender, then drain.
4

Make lemon butter sauce: Melt butter, stir in flour, add milk gradually, then cream, lemon juice, and zest. Season to taste.
5

Flake salmon. Mix half with drained pasta, peas, and sauce.
6

Serve in bowls, topping with remaining salmon and cracked black pepper.