Methi Matar Muffin In Appe Pan Using Pearl Millet & Wheat Flour --- A Non - Fried Winter Snack

Name: Methi Matar Muffin In Appe Pan Using Pearl Millet & Wheat Flour --- A Non - Fried Winter Snack
Total time: 720 s
Yield: Makes 8 appe
Cuisine: Indian
Ingredients: 1/2 cup wheat atta (flour); 1/2 cup bajra atta (pearl millet); 1 tsp green - chillli ginger paste; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 3/4 tsp garam masala; 1/2 tsp kitchen king masala; 1/2 cup water; Salt to taste; 1 big bowl methi bhaji, cleaned, washed & finely chopped; 1/2 cup green peas, parboiled, coarsely crushed; 1/4 cup curds, slightly sour; 2 tbsp green garlic, cleaned, washed & chopped or dry garlic. (I have used green garlic); 1 tsp sugar; 1 tsp sesame seeds; 1/4 tsp chopped coriander; 1 tsp eno fruit salt; 1/2 tsp lemon juice; Oil & sesame seeds for greasing the appe pan & cooking appe

Bina Samir Telivala @Bina_Samir

#CA2025
#Flavourhunt
#attamuffin(inappepan)
#post1

A Winter special Snack.

Methi matar muffin is a healthy version with the goodness of methi & pearl millet (bajra flour). Both these ingredients are healthy & nutritious. Pearl millet is used in most of the households during chilli winters as it keeps the body warm .

Here is a new variety of winter snack that can be served as breakfast, tiffin or evening snack .

Cooksnap
@Kitty khatri

#CA2025
#Flavourhunt
#attamuffin(inappepan)
#post1

A Winter special Snack.

Here is a new variety of winter snack that can be served as breakfast, tiffin or evening snack .

Cooksnap
@Kitty khatri

Bina Samir Telivala @Bina_Samir

#CA2025
#Flavourhunt
#attamuffin(inappepan)
#post1

A Winter special Snack.

Here is a new variety of winter snack that can be served as breakfast, tiffin or evening snack .

Cooksnap
@Kitty khatri

#CA2025
#Flavourhunt
#attamuffin(inappepan)
#post1

A Winter special Snack.

Here is a new variety of winter snack that can be served as breakfast, tiffin or evening snack .

Cooksnap
@Kitty khatri

Saved

Ingredients

10 - 12 minutes

Makes 8 appe

For Batter : 👇
1/2 cupwheat atta (flour)
1/2 cupbajra atta (pearl millet)
1 tspgreen - chillli ginger paste
1/2 tspturmeric powder
1/2 tspred chilli powder
3/4 tspgaram masala
1/2 tspkitchen king masala
1/2 cupwater
Salt to taste
Other ingredients :👇
1big bowl methi bhaji, cleaned, washed & finely chopped
1/2 cupgreen peas, parboiled, coarsely crushed
1/4 cupcurds, slightly sour
2 tbspgreen garlic, cleaned, washed & chopped or dry garlic. (I have used green garlic)
1 tspsugar
1 tspsesame seeds
1/4 tspchopped coriander
1 tspeno fruit salt
1/2 tsplemon juice
Oil & sesame seeds for greasing the appe pan & cooking appe

Saved

Steps

10 - 12 minutes

1

Batter : In a bowl, take wheat & bajra flours and add all the dry spices. Add green chilli - ginger paste & salt.
2

Add chopped methi bhaji, coarsely crushed green peas, curds & sesame seeds.
3

Add water & mix to make a coarse paste like consistency. Cover & keep for 15 minutes.
4

Grease the cavities of the appe pan. Add eno fruit salt & lemon juice drops on top. Mix gently & put a few sesame seeds in each cavity of the appe pan. Drop a tbsp of batter in each cavity. Brush the top of the batter with oil.
5

Cover & cook the appe on medium flame till the underside is golden & done.
6

Flip & cook the other side too.
7

Remove in a plate & serve hot muffin appe immediately with minty - green garlic - coriander chutney.

Tips

1. Pearl millet flour is a gluten free flour so either add wheat flour , besan or semolina for binding .
2. This is a winter snack so make use of green garlic as much as possible in this dish as it enhances flavours in the dish .
3. You can deep fry these balls also , but I have tried to make a healthier version which tastes equally good.