Dry Fruit Laddoo

Name: Dry Fruit Laddoo
Total time: 600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 Small cup cashew nuts; 1 Small cup small cup of Kishmish; 1 small cup o Badam; 1 small cup of walnuts; 1 small cup of Anjeer; 1 small cup of groundnut; 1 spoon jaggery powder; 1 small spoon ghee; 2 Elaichi

Padmini Venkatesan @15Padmini

#TOF
Week 2
Craving something sweet but want to keep it healthy? This is your sign to make dry fruit ladoos. Simple ingredients, amazing energy. Try making these.

Padmini Venkatesan @15Padmini

#TOF
Week 2
Craving something sweet but want to keep it healthy? This is your sign to make dry fruit ladoos. Simple ingredients, amazing energy. Try making these.

Saved

Ingredients

10minutes

4 people

1Small cup cashew nuts
1Small cup small cup of Kishmish
1small cup o Badam
1small cup of walnuts
1small cup of Anjeer
1small cup of groundnut
1 spoonjaggery powder
1small spoon ghee
2Elaichi

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Steps

10minutes

1

Firstly collect all the dry fruits and dry roast them. Dry roasting nuts enhances their flavor, texture, and aroma by toasting them with dry heat. This process also reduces moisture, which makes the nuts crunchier and extends their shelf life. Remove the skin of peanuts 🥜after dry roast.
2
3

After dry roasting let it cool down after that grind them.
4

After grinding all the dry fruits add jaggery powder.Again grind them all to give a mix.
5

Now add 1 spoon of ghee in it mix well. Grease your palms with a little ghee. Take small, lemon-sized portions of the mixture and roll them into compact, round balls.
6

Now your laddoo are ready to eat enjoy😊