Place eggs, cottage cheese, maple syrup, vanilla, cocoa powder, peanut butter, coconut milk, salt, and oats in a blender (in that order) and blend until smooth.

Add mini chocolate chips and pulse for a couple of seconds.

While the batter rests, spray a waffle iron with cooking spray and preheat it.

Portion the batter into the waffle iron (in my iron, I used a bit less than 1/2 cup for each waffle) and cook until waffles are ready.

At this point they are ready to serve. But we let them cool and store them in the fridge. They can be popped into the toaster or microwave to warm up quickly in the morning.