Grilled Chicken and Shrimp Tacos

Name: Grilled Chicken and Shrimp Tacos
Yield: 2 servings
Cuisine: American
Ingredients: 100 g (sliced) Chicken breast; 100 g Shrimp (peeled, deveined); 1 tsp Sazon seasoning; 1/2 tsp Garlic powder; 1/4 tsp Old Bay seasoning; 1/2 (sliced) Bell pepper; 1/2 (sliced) Onion; 1 tbsp Olive oil; to taste Salt; to taste Black pepper; 4 Corn or flour tortillas; 2 leaves (shredded) Lettuce; 1 (diced) Tomato; 2 tbsp Daisy sour cream; Parsley flakes; Ortega sauce

Rapp Starr @cook_114670544

Apart of my mexican dish.. who doesn't love some good tacos?! Fresh onions too✅️🫡✌️

Rapp Starr @cook_114670544

Apart of my mexican dish.. who doesn't love some good tacos?! Fresh onions too✅️🫡✌️

Saved

Ingredients

2 servings

100 g(sliced) Chicken breast
100 gShrimp (peeled, deveined)
1 tspSazon seasoning
1/2 tspGarlic powder
1/4 tspOld Bay seasoning
1/2(sliced) Bell pepper
1/2(sliced) Onion
1 tbspOlive oil
to taste Salt
to taste Black pepper
4Corn or flour tortillas
2 leaves(shredded) Lettuce
1(diced) Tomato
2 tbspDaisy sour cream
Parsley flakes
Ortega sauce

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Steps

1

Toss chicken and shrimp with sazon, garlic powder, Old Bay, salt, and pepper.
2

Grill chicken until cooked through, then slice.
3

Grill shrimp until just cooked.
4

Sauté peppers and onions in olive oil until soft.
5

Warm tortillas. Fill with grilled chicken, shrimp, peppers, and onions.
6

Top each taco with lettuce, diced tomato, and a dollop of Daisy sour cream.