Bhajani Wada

Name: Bhajani Wada
Total time: 3600 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 Cups ready Bhajani flour; 2 cups hot water; 4 tsp Sesame seeds; 4 tsp Carom seeds; 8-10 curry leaves; 2 tsp Salt; 4 tsp Red chili powder; 3 tsp very hot oil (mohan); 3 tsp chopped coriander (optional); Oil to fry

Tasty Veg Cooking @india12345

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Bhajani wada, we prepare these wadas for Dev- Diwali, which falls on after Diwali.
Bhajani flour which consists of roasted multi-grains and pulses.
Bhajani vade also specially made for "Mangalagouri Puja" in Hindu's holly month Shravan. They are very flavorful, tasty and healthy too.
It is a popular and wholesome snack often enjoyed for breakfast or as a side dish.

Tasty Veg Cooking @india12345

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Ingredients

1 hour

3 people

2 Cupsready Bhajani flour
2 cupshot water
4 tspSesame seeds
4 tspCarom seeds
8-10curry leaves
2 tspSalt
4 tspRed chili powder
3 tspvery hot oil (mohan)
3 tspchopped coriander (optional)
Oil to fry

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Steps

1 hour

1

Initially take bhajani flour into a pot. Add all dry ingredients like salt+ red chili powder+ hing sesame+ carom seeds etc. into it. Then add chopped coriander & chopped curry leaves.
2

Then add very hot oil on the bhajani until flour shows bubbles on it. Then combine all dry ingredients & oil well. Now add hot water gradually. Mix it with the help of spoon. Cover the dough with lid & keep it aside for about 20-30 min.
3

After 25 min, check the dough. It has turned into a stiff dough. Knead the dough with the help of water. Make small balls from dough.
4

Take plastic bag Or sheet, apply ghee Or oul on it. Place one dough ball. Press the ball, flatten with fingers into round shape of wada. It should be thick. Make hole at its centre. Make more wadas in the same way.
5

Heat oul into kadhai. Once oul is heated, drop wadas into oil. After 3-4 min it starts to puff up. Then flip wada.it puffs up nicely. You can apply more sesame seeds while pressing wadas so that it looks good. Fry until brown & crisp from both sides. Take out ready crisp wada. Serve with curd & enjoy.