Sweet potato doughnuts

perfect for the fall! no kneading or proofing required.
Sweet potato doughnuts
perfect for the fall! no kneading or proofing required.
Steps
- 1
Cut the sweet potato into chunks and put in microwave safe bowl. cover and microwave for 3 mins or until soft, then peel and mash while hot.
- 2
Mix in butter, maple syrup, and 3 tbsp of the milk to make a smooth sweet potato cream.
- 3
Mix in the pancake mix and gradually pour in rest of the milk until it forms a dough. it should not be too sticky.
- 4
Shape into small balls and deep-fry at 340°F until golden brown.
- 5
Dust with powdered sugar and enjoy!
Keywords
Similar Recipes
More Recipes
-

Annike ! :)
-

Avocado Wheat Bread Grilled Sandwich
Manisha Sampat
-

Deepa Rupani
-

Madhumita Bishnu
-

Kipp Clark
-

My Spaghetti Zucchini and Miso
Francesco
-

Kulsoom Bukhari
-

Ankita Kapil Varshney
-

Veggie K
-

Grilled Chicken and Shrimp Tacos
Rapp Starr
-

Rapp Starr
-

Curry Dosai: Crispy Jowar dosa paired with flavorful spicy rich curry
Lakshmi Sridharan Ph D
-

Gracious Kitchen
-

Sarvat Hanif
-

One-Skillet Stew Meat and Noodles
Linda Zukowski
-

Kumkum Chatterjee
-

California Farm Thanksgiving Tinga Burritos
Hobby Horseman
-

Tj’s Foodie Journey: Exploring recipes one bite at a time🍲
-

Shari Meyer













Comments