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Mont Blanc's Chestnut Puree
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A picture of Mont Blanc's Chestnut Puree.

Mont Blanc's Chestnut Puree

William
William @moonie1989
Kawasaki, Japan

it's chestnut season

it's chestnut season

Read more

Mont Blanc's Chestnut Puree

William
William @moonie1989
Kawasaki, Japan

it's chestnut season

it's chestnut season

Read more
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Ingredients

2 servings
  • 200 gJapanese sweet chestnuts (cooked)
  • 50 gSugar
  • 150 ml(divided into 2 portions of 75ml each) Heavy cream
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Steps

  1. 1

    Blend 200g cooked Japanese sweet chestnuts, 50g sugar, and 75ml heavy cream until smooth.

  2. 2

    Add the remaining 75ml heavy cream and blend again until fully combined and creamy.

    A picture of step 2 of Mont Blanc's Chestnut Puree.
  3. 3

    A picture of step 3 of Mont Blanc's Chestnut Puree.
    A picture of step 3 of Mont Blanc's Chestnut Puree.

Tips

Using Japanese sweet chestnuts enhances the flavor and texture of the puree.

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William
William @moonie1989
on November 14, 2025 11:36
Kawasaki, Japan
I enjoy the art of creation
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