Oysters (shrimp/squid works too) • total combination of potato/cornstarch/rice flour + all purpose flour (play around with the ratio as it will affect the crispiness / fluffyness). Try 30g flour 20g others • Water • Fish sauce (omit if decided not to go seafood, replace with stock powder) • Salt • Pepper • –3 stalks Scallions (sliced) • Egg (beaten) • Oil • to serve Sweet chili sauce or sriracha • optional, to serve Coriander