Easy Vegan Dumpling Ramen Bake

This is such an easy and flavorful dish to create and meal prep! It's based off a BOSH! recipe I saw and made it macro friendly support my fitness goals! As usual you can see notes below to add more calories to it but below are the calories i get for the suggested method.
447 Calories
54.2 Carb
27g Protein
13.6g Fat
Easy Vegan Dumpling Ramen Bake
This is such an easy and flavorful dish to create and meal prep! It's based off a BOSH! recipe I saw and made it macro friendly support my fitness goals! As usual you can see notes below to add more calories to it but below are the calories i get for the suggested method.
447 Calories
54.2 Carb
27g Protein
13.6g Fat
Steps
- 1
Preheat the oven to 180ºC fan
- 2
In a large baking dish add
* Peeled and grated ginger
* Grated garlic
* Chilli flakes
* Miso paste
* Rice wine vinegar
* 0 sugar maple syrup
* Peanut butter powder
* Tahini
* Soy sauce
* Sliced spring onion whites only - save the green for the topping - 3
Whisk/stir everything together to combine. Pour in the Almond milk and boiled vegetable stock and TVP, stir again.
- 4
Submerge the ramen noodles in the liquid and add in the frozen dumplings
- 5
Bake in the over for 20-30 minutes - ensure it is piping hot and leave to cool slightly for 5 minutes before dishing up!
- 6
Top the green spring onion, sesame seeds and fresh coriander - Perfect for meal prep during the week!
Tips
To add more calories sub: peanut butter powder > real peanut butter, Almond Milk > coconut milk, Chili flakes > Chili Crisp, 0 sugar maple > real maple, Rice noodles > vegan ramen noodles
You can also add higher calorie toppers like toasted nuts and seeds and peanut butter, chili crisp, Siracha mayo - whatever your heart desires!
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