Magaz
Traditional Indian sweet
Steps
- 1
Grind chickpea coarsely, then sieve to remove large pieces.
- 2
- 3
Blitz almonds into a fine powder.
- 4
Heat half the ghee in a pan, add chickpea, and roast for 5 min.
- 5
Add remaining ghee, stir until mixture is golden and aromatic.
- 6
Add milk, 1 tbsp at a time, stirring until evaporated and mixture rises.
- 7
Add powdered almonds, mix, cook for 1 min, then turn off heat.
- 8
Transfer to a wide dish and let cool completely.
- 9
Once cool, add sugar, cardamom, saffron, almonds, pistachios, and charoli. Mix well.
- 10
- 11
Press into a greased tray and garnish with pistachios, saffron, and charoli, or shape into ladoos.
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