Spinach pakoda

Name: Spinach pakoda
Total time: 1200 s
Cuisine: Indian
Ingredients: 1 cup fresh spinach leaves; 1 onion; 1 teaspoon chilli powder; 1/2 teaspoon cumin seeds; 2 green chilli; 1 teaspoon salt; 1/2 cup chickpea flour; 2 table spoon rice flour; 1/4 teaspoon asafoetida powder; 1/4 teaspoon turmeric powder; 1/2 liter oil

Renukabala @renubala123

Coimbatore

#TOF
#Winterpakoda
#Week2

Renukabala @renubala123

Coimbatore

#TOF
#Winterpakoda
#Week2

Saved

Ingredients

20 minutes

1 cupfresh spinach leaves
1onion
1 teaspoonchilli powder
1/2 teaspooncumin seeds
2green chilli
1 teaspoonsalt
1/2 cupchickpea flour
2 table spoonrice flour
1/4 teaspoonasafoetida powder
1/4 teaspoonturmeric powder
1/2 literoil

Saved

Steps

20 minutes

1

Take fresh spinach leaves rinse well with water, chop the onion and spinach. Keep it aside.
2

Take a bowl add chickpea flour,rice flour,red chilli powder, turmeric powder, asafoetida powder, cumin seeds, chopped spinach,onion and salt. Mix well. No need to add water.If need sprinkle some water.
3

Keep a kadai on medium heat add oil. Let it hot enough for fry. Drop the spinach mix in to hot oil. cook for few minutes, flip it. Pakoda turns golden colour, remove from the oil. Transfer to a serving plate.Tasty spinach pakoda is ready to serve.
4

Enjoy the tasty, healthy and crispy spinach pakoda in winter or rainy days.