Vietnamese Grilled Pork Bánh Mì

Name: Vietnamese Grilled Pork Bánh Mì
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 lb pork shoulder; 1 tbsp shallots; 1 tbsp garlic; 1 tbsp brown sugar; 1 tbsp cooking oil; 1/2 tbsp fish sauce; 1/2 tbsp oyster sauce; 1/2 tsp black pepper; 1 persian cucumber, sliced; 1 jalapeno, sliced; Garnish: cilantro, pickled carrots and daikon

Tâm @tamonde

Los Angeles, CA

My favorite Vietnamese sandwich: grilled pork bánh mì! The pork marinade has the most delicious flavor and goes so well with the pickled veggies and a crunchy baguette!

Tâm @tamonde

Los Angeles, CA

My favorite Vietnamese sandwich: grilled pork bánh mì! The pork marinade has the most delicious flavor and goes so well with the pickled veggies and a crunchy baguette!

Saved

Ingredients

20 mins

2 servings

1/2 lbpork shoulder
1 tbspshallots
1 tbspgarlic
1 tbspbrown sugar
1 tbspcooking oil
1/2 tbspfish sauce
1/2 tbspoyster sauce
1/2 tspblack pepper
1persian cucumber, sliced
1jalapeno, sliced
Garnish: cilantro, pickled carrots and daikon

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Steps

20 mins

1

Marinate the pork overnight or for at least an hour.
2

Airfry the pork at 375F for 10-15 mins, flipping halfway until charred to your liking.
3

Prep the veggies and toast the baguette.
4

Assemble the sandwich and serve!