Ashwagandha masala tea

Name: Ashwagandha masala tea
Total time: 420 s
Yield: one cup tea
Cuisine: Indian
Ingredients: 1/2 inch Ginger crushed; 1 cardamom crushed; 2 cloves; 1 stick cinnamon; Half tablespoon souf; Half teaspoon Ashwagandha powder; 1 tablespoon masala tea powder; 1-2 Star flower pieces; 1 tablespoon sugar; Half cup milk; Half cup water

Supriya Devkar @cook_1983

Solapur

#TOF
Here we are using Ginger ,cloves ,cinnamon stick, souf.
everytime We are preparing masala tea but today we are adding Ashwagandha for better result for immunity.

Supriya Devkar @cook_1983

Solapur

#TOF
Here we are using Ginger ,cloves ,cinnamon stick, souf.
everytime We are preparing masala tea but today we are adding Ashwagandha for better result for immunity.

Saved

Ingredients

5 to 7 minutes

one cup tea

1/2 inchGinger crushed
1cardamom crushed
2cloves
1 stickcinnamon
Half tablespoon souf
Half teaspoon Ashwagandha powder
1 tablespoonmasala tea powder
1-2Star flower pieces
1 tablespoonsugar
Half cup milk
Half cup water

Saved

Steps

5 to 7 minutes

1

First of all keep water for boiling and then add all spices which are mentioned above. Add crushed Ginger for better result. Keep water on medium flame
2

After two three minutes add sugar and tea powder in masalas. Also add Ashwagandha powder in it.
3

After 5 minutes add milk in it. Here is option if you like without milk then you add water more. If you like with milk then you keep water half. Because of all masalas tea gave nice taste.